Human-food interaction
Substantive posts about the CHI conference last week will follow shortly, but for now, here are snippets of dinner conversation.Given many tasty choices at Nicholas' Restaurant, my advisor exhorted us to follow his lead, because he is "a published expert on menu search."
When invited to join us at the vegetarian Chinese buffet, James replied, "I can do vegetarian, and I can do Chinese, but combine the two and you suck all the joy out of eating."
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