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thoughtcrumbs

Cookie overload

Yesterday I made Elevator Lady Spice Cookies, chocolate-pistachio dipped vanilla rolls, and peppermint snow-topped chocolate cookies. Today was cranberry-pear chutney, and moroccan carrot-ginger sauce. ("Moroccan" in my cooking roughly translates to the addition of emergency peanut butter when an experiment goes awry.)

December 24, 2006 : 4:50 PM
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Comments

Peanut butter is Moroccan how? I'm utterly confused.
posted by Benoit : January 10, 2007 12:18 AM : link to this comment

Haven't you ever had, say, a peanut-tomato sauce on carrots and chickpeas?
posted by Moira : January 10, 2007 11:19 AM : link to this comment

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About

Psst! This is the blog of Moira Burke, a Ph.D. student in the HCI Institute at Carnegie Mellon University.
Rife with derivative pop culture blather, this site occasionally features thoughts on social psychology, usability, aesthetics, and the general meanderings of someone figuring out the meaning of life. Won't you help me find it?

my first name @ this domain name

Also see: Veggieburgh, my restaurant and recipe site

Previous ten posts

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